Heavenly Modak Recipe for Festive Indulgence from Divine Delights!😋👨🍳🍽
Welcome to a gourmet excursion that will take your taste buds to the land of joy! Today, we dig into the traditional practise of making delicious modaks, the sweet essence of festivals. Let's discover the tricks of creating these delectable goodies with a dash of creativity and a dollop of love. Ingredients: 1 cup rice flour 1 cup grated jaggery 1 cup fresh grated coconut 1/4 cup milk 1/4 cup ghee A pinch of cardamom powder A handful of chopped nuts (almonds, cashews, and pistachios) Instructions: 1. The Nectarous Dough: Gently mix the milk into the rice flour in a skillet over low heat. Ghee should be added to the ingredients gradually until a smooth, flexible dough develops. While we make the wonderful filling, let it cool. 2. The Ambrosial Filling: In a separate pan, combine the grated coconut and jaggery and cook it over a low temperature. Let them unite in a beautiful synthesis that emits a fragrance that is nothing short of heavenly. When the mixture is exactly right, a div