Recipe Rendezvous

  Imagine delicate pork cutlets gracefully encasing a symphony of herb and breadcrumb stuffing while twirling in a smooth tomato sauce. But hold on—the show doesn't end there! These culinary masters, the bracioles, can also display their skills with beef, veal, or even chicken. Additionally, braciole doesn't just have to be spicy; it can also be subtle pig, beef, or veal chops.   Here's where the beautiful Italian language's melody really shines. Italian for "chop," "Braciola" (plural braciole) waltzes onto the scene. 'Braciole' honours the art of metamorphosis, just like the numerous varieties of English chop.   Our recipe, which is an homage to the culinary ballet, begs for a little more explanation. The mouthwatering aroma of folded and stuffed pork in a rich tomato sauce is described as "braciole involtini ripieni di maiale al sugo di pomodoro." It's a mouthful, for sure. To honour local gems, though, let's introduce &qu

  Which Japanese restaurant's appetiser do you prefer the most? Many JOC readers have remarked to me how much they adore ordering Agedashi Tofu. These gently fried crispy tofu have a melt-in-your-mouth texture and an airy crispness and are served in a sweet-savoury broth. You wish you could eat the entire dish yourself because it is that amazing!   Crispy deep-fried tofu served in a flavorful umami sauce, Agedashi Tofu is a popular appetiser you can find at izakayas and Japanese restaurants. It requires deep-frying, but the process is easier than you think. Skip the bonito flakes to make it vegan-friendly! INGREDIENTS   1/4 cup (60 ml) kombu tsuyu (from Asian grocers; substitute soy sauce)   2 tbsp (40g) black pepper base (recipe below)   Vegetable oil, to fry   100g kuzu (cooking starch, from Asian grocers; substitute cornflour)   2 x 450g packets of firm tofu, drained, cut into 5cm pieces   Shaved bonito, to serve   Slice long green shallots to serve.   BLACK

A delicious treat for your taste buds: Heavenly Creamy Chicken Tetrazzini👨‍🍳🍽 Introduction: Cheesy chicken tetrazzini, a dish that blends tender chicken, rich cheese, and precisely cooked pasta, is a delectable treat. Your senses will be captivated by this gastronomic marvel, and you'll want more. This recipe will certainly wow whether you're hosting a dinner party or just want to treat yourself. Step by step, let's prepare this enticing cuisine in the kitchen. Ingredients: 12 ounces fettuccine pasta  2 cups cooked chicken breast, shredded  2 tablespoons butter  1 small onion, finely chopped  2 cloves garlic, minced  1 cup mushrooms, sliced  2 tablespoons all-purpose flour  2 cups chicken broth  1 cup heavy cream  1 cup grated Parmesan cheese  1 teaspoon dried thyme  1/2 teaspoon dried oregano  Salt and pepper to taste  Fresh parsley, chopped (for garnish) Instructions: Step 1: make the pasta. 1. Prepare the fettuccine pasta as directed on the package until it is al den