Recipe Rendezvous

  Enjoy our Easy 4-Ingredient Coconut Balls Recipe, a delicious delicacy that is suited for both vegans and non-vegans, and revel in its simplicity. These delicately made spheres are a perfect fusion of desiccated coconut, condensed milk (or a vegan substitute), vanilla extract, and a touch of love. Your taste buds will be treated to a symphony of textures and flavours as you roll them into bite-sized balls. These scrumptious coconut treats are ideal for sating cravings or wowing guests with their simplicity and deliciousness. With these adorable spheres of bliss that personify simplicity and sweetness, up your snacking game. Ingredients: 1 cup (100g) Shredded coconut (+ some more for coating) 3/4 cup (180ml) Coconut milk 1/3 cup (67g) sugar (+ optional teaspoon of vanilla sugar) 1 tablespoon (8g) corn starch Instructions: In a small bowl, combine the cornflour and 1/4 cup (60 ml) coconut milk. Mix until all of the cornflour appears moist. Put it off till later. For around 30 seconds,