Strawberry🍓 Pie Filling😋😋🍽
A quick and simple strawberry pie filling recipe to turn freshly picked strawberries into a decadent filling Use it to make pies, top cheesecakes, or just simply serve over ice cream. Ingredients 1 cup of mashed strawberries 34 cup water, or more if needed 34 cup white sugar 3 tablespoons of cornflour 1 tablespoon of lemon juice 1/4 teaspoon salt 4 cups of sliced strawberries Directions Combine mashed strawberries and water in a saucepan; bring to a boil and simmer for about 3 minutes. Strain the juice from the cooked strawberries and add enough water to make 1 cup of juice. Discard pulp. Combine sugar, cornflour, lemon juice, and salt in a saucepan; stir strawberry juice into the sugar mixture. Bring to a boil, stirring constantly, until clear and thick, 3 to 5 minutes. Remove from the heat and cool slightly. Stir sliced strawberries into the strawberry sauce. Enjoy it.......