Recipe Rendezvous

  Caramel is a rich, sweet, and buttery treat that enhances everything from desserts to drinks. Making caramel at home is easier than you think, requiring just a few simple ingredients. Follow this step-by-step guide to create a perfectly smooth, golden caramel that you can use for drizzling, dipping, or as a candy base. Ingredients: 1 cup (200g) granulated sugar 6 tbsp (90g) unsalted butter, cut into pieces ½ cup (120ml) heavy cream, at room temperature 1 tsp vanilla extract (optional) ½ tsp salt (optional, for salted caramel) Instructions: Step 1: Melt the Sugar In a heavy-bottomed saucepan, heat the sugar over medium heat. Stir constantly with a heat-resistant spatula or wooden spoon as the sugar begins to melt. The sugar will clump at first but will eventually turn into a smooth, amber-colored liquid. Step 2: Add the Butter Once the sugar is fully melted, carefully add the butter, one piece at a time, stirring continuously. The mixture will bubble up—keep st...

  Discover the flavorful harmony in this original Matar Paneer recipe. Green peas and succulent paneer cubes dance together in a delicious tomato-based gravy that has been magically enhanced with aromatic spices. A combination of cumin, coriander, turmeric, and garam masala join forces with sautéed onions, garlic, and ginger to create a dish that is creamy and vivid and will take your taste buds to a realm of gastronomic delight. Explore your imagination while enjoying the symphony of flavors in each bite. Ingredients 1 tbsp sunflower oil 225g paneer, cut into 3cm cubes 2.5cm piece ginger, grated 1 tsp ground cumin 1 tsp turmeric 1 tsp ground coriander 1 green chili, finely sliced 4 large ripe tomatoes, peeled and chopped (or ½ 400g can chopped tomatoes) 150g frozen peas 1 tsp garam masala small pack coriander, roughly chopped naan bread, roti or rice, to serve Method STEP 1 In a frying pan, heat the oil over high heat until it is shimmeringly hot. Reduce the heat after adding the ...