Matar Paneer Recipe (Mutter Paneer)
Discover the flavorful harmony in this original Matar Paneer recipe. Green peas and succulent paneer cubes dance together in a delicious tomato-based gravy that has been magically enhanced with aromatic spices. A combination of cumin, coriander, turmeric, and garam masala join forces with sautéed onions, garlic, and ginger to create a dish that is creamy and vivid and will take your taste buds to a realm of gastronomic delight. Explore your imagination while enjoying the symphony of flavors in each bite. Ingredients 1 tbsp sunflower oil 225g paneer, cut into 3cm cubes 2.5cm piece ginger, grated 1 tsp ground cumin 1 tsp turmeric 1 tsp ground coriander 1 green chili, finely sliced 4 large ripe tomatoes, peeled and chopped (or ½ 400g can chopped tomatoes) 150g frozen peas 1 tsp garam masala small pack coriander, roughly chopped naan bread, roti or rice, to serve Method STEP 1 In a frying pan, heat the oil over high heat until it is shimmeringly hot. Reduce the heat after adding the pane