Recipe Rendezvous

  Simple, Flavorful, and Healthy: This sheet pan dinner brings the best of summer produce to your table. Roasted potatoes, carrots, and zucchini are tossed with garlic, herbs, and olive oil for a wholesome and satisfying meal that's perfect for a weeknight or weekend gathering. Ingredients: 3 medium potatoes (cut into 1-inch cubes) 3 large carrots (peeled and sliced into thick rounds) 2 medium zucchinis (sliced into thick half-moons) 3 tablespoons olive oil 4 garlic cloves (minced) 1 teaspoon dried rosemary (or fresh, chopped finely) 1 teaspoon dried thyme 1 teaspoon paprika (optional, for added flavor) Salt and black pepper (to taste) Fresh parsley (chopped, for garnish) Instructions: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it. In a large mixing bowl , combine the potatoes, carrots, and zucchini. Drizzle the vegetables with olive oil and sprinkle with minced garlic, rosemary, thyme, paprika ...

 This classic French onion soup is a comforting and flavourful dish that combines caramelised onions, a rich beef broth, and gooey, golden cheese. Perfect for chilly days or when you crave a hearty meal, this recipe delivers a savoury experience topped with crusty bread and melted cheese. Ingredients For the Soup: ½ cup unsalted butter 2 tablespoons olive oil 4 cups sliced onions 5 cups beef broth 2 tablespoons dry sherry 1 teaspoon dried thyme Salt and pepper to taste For the Topping: 4 slices French bread 4 slices provolone cheese 2 slices Swiss cheese, diced ¼ cup grated Parmesan cheese Instructions Step 1: Prepare the Onions Gather all your ingredients. In an 8-quart stock pot, melt the butter with olive oil over medium heat. Add the sliced onions and stir constantly until they are tender and translucent. Avoid browning the onions to preserve their sweet, delicate flavor. Step 2: Simmer the Soup Pour in the beef broth, add the dry sherry, and sprin...