Classic French Onion Soup Recipe
This classic French onion soup is a comforting and flavourful dish that combines caramelised onions, a rich beef broth, and gooey, golden cheese. Perfect for chilly days or when you crave a hearty meal, this recipe delivers a savoury experience topped with crusty bread and melted cheese.
Ingredients
For the Soup:
- ½ cup unsalted butter
- 2 tablespoons olive oil
- 4 cups sliced onions
- 5 cups beef broth
- 2 tablespoons dry sherry
- 1 teaspoon dried thyme
- Salt and pepper to taste
For the Topping:
- 4 slices French bread
- 4 slices provolone cheese
- 2 slices Swiss cheese, diced
- ¼ cup grated Parmesan cheese
Instructions
Step 1: Prepare the Onions
- Gather all your ingredients.
- In an 8-quart stock pot, melt the butter with olive oil over medium heat.
- Add the sliced onions and stir constantly until they are tender and translucent. Avoid browning the onions to preserve their sweet, delicate flavor.
Step 2: Simmer the Soup
- Pour in the beef broth, add the dry sherry, and sprinkle in the dried thyme.
- Season with a pinch of salt and pepper to taste.
- Reduce the heat and let the soup simmer gently for 30 minutes to develop its rich, savory flavor.
Step 3: Prepare the Bowls
- Preheat your oven's broiler while the soup simmers.
- Ladle the hot soup into oven-safe serving bowls. Place a slice of French bread on top of each bowl. If desired, break the bread into smaller pieces for easier eating.
Step 4: Add the Cheese
- Layer each bread slice with a slice of provolone cheese, a portion of diced Swiss cheese, and a tablespoon of grated Parmesan cheese.
Step 5: Broil to Perfection
- Place the bowls on a cookie sheet and transfer them to the oven. Broil for 2 to 3 minutes, or until the cheese is bubbly and lightly browned. Keep a close eye to avoid burning.
Step 6: Serve and Enjoy
- Carefully remove the bowls from the oven, as they will be hot.
- Serve immediately and savour this comforting, cheesy, and flavourful French onion soup.
Enjoy your delicious homemade French onion soup!
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