Strawberry🍓 Pie Filling😋😋🍽

 

 

A quick and simple strawberry pie filling recipe to turn freshly picked strawberries into a decadent filling Use it to make pies, top cheesecakes, or just simply serve over ice cream.

 

Ingredients

 

1 cup of mashed strawberries

 

34 cup water, or more if needed

 

34 cup white sugar

 

3 tablespoons of cornflour

 

1 tablespoon of lemon juice

 

1/4 teaspoon salt

 

4 cups of sliced strawberries

 

Directions

 

Combine mashed strawberries and water in a saucepan; bring to a boil and simmer for about 3 minutes.

 

Strain the juice from the cooked strawberries and add enough water to make 1 cup of juice. Discard pulp.

 

Combine sugar, cornflour, lemon juice, and salt in a saucepan; stir strawberry juice into the sugar mixture. Bring to a boil, stirring constantly, until clear and thick, 3 to 5 minutes. Remove from the heat and cool slightly.

 

Stir sliced strawberries into the strawberry sauce.

Enjoy it.......