Easy 4 ingredient coconut🥥 balls recipe🥬(vegan/non-vegan)😋🍽

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Enjoy our Easy 4-Ingredient Coconut Balls Recipe, a delicious delicacy that is suited for both vegans and non-vegans, and revel in its simplicity. These delicately made spheres are a perfect fusion of desiccated coconut, condensed milk (or a vegan substitute), vanilla extract, and a touch of love. Your taste buds will be treated to a symphony of textures and flavours as you roll them into bite-sized balls. These scrumptious coconut treats are ideal for sating cravings or wowing guests with their simplicity and deliciousness. With these adorable spheres of bliss that personify simplicity and sweetness, up your snacking game.


Ingredients:


1 cup (100g) Shredded coconut (+ some more for coating)


3/4 cup (180ml) Coconut milk


1/3 cup (67g) sugar (+ optional teaspoon of vanilla sugar)


1 tablespoon (8g) corn starch


Instructions:


In a small bowl, combine the cornflour and 1/4 cup (60 ml) coconut milk. Mix until all of the cornflour appears moist. Put it off till later.


For around 30 seconds, place the coconut on a skillet over medium-high heat.


120ml of Coconut (or any other type) milk should be added. Mix it a little (30–60 seconds). Put the sugar in. Additionally, stir it for 30 to 60 seconds before adding the previously prepared cornflour mixture.



To prevent the cornflour from clumping, combine everything thoroughly. Cook for 3–4 minutes while stirring regularly.


It should appear drier and begin to cling together after 3 to 4 minutes. You can cook a little longer if you're unsure. Then take it off the heat.


On a platter, leave it for 5 to 10 minutes.


You may make the balls after it's not too hot and you can touch the coconut mass. Get a bowl and add extra coconut flakes to it. By rubbing part of the coconut mass between your palms, make little balls out of it. Once covered in coconut on all sides, roll it after dipping it in the bowl of coconut. Next, leave it on a different dish or bowl. Continue until there is no more coconut mass.


Keep it in the refrigerator. They taste significantly better after 30 to 60 minutes of solidification.


Enjoy it😋😋😋


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