4 Layer Pumpkin Dessert Recipe👨‍🍳😋🍽

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The holidays have arrived, then! Thanksgiving is approaching. You'll want more after making this Keto Pumpkin Four Layer Dessert. In fact, this will be adored by keto enthusiasts. It succeeds!


INGREDIENTS


  • 1-cup flour


  • 12 cup of butter


  • 1/4 cup and 1/2 cup of pecans, chopped


  • 8 oz. softened cream cheese


  • 1 cup of sugar powder


  • Cool Whip, 3 cups, divided


  • 2 1/2 c. milk


  • Vanilla instant pudding in two little packages.


  • 1 1/4 c. of pumpkin puree in 10 oz.


  • Pumpkin spice, 1 teaspoon


STEP  01


Oven temperature set at 350 Celsius.


First layer: Combine 1/2 cup pecans, flour, and butter. Put some pressure on the 9 x 13 pan's bottom. Bake for 12 to 15 minutes, or until just starting to brown. Take out of the oven, then let cool.


Layer 2: Spread 1 cup of cool whip over the cooled crust before blending cream cheese and powdered sugar.


Layer 3: Combine 1 cup of cool whip with the milk, custard mix, pumpkin puree and pumpkin spice. Spread over layer 2's top.


Layer 4: Once the previous three layers have fully chilled, spread 1 cup of cool whip on top and top with the remaining pecans.


really fluffy and light. An excellent substitute for this delectable dessert's chocolate variations!






Location: United States

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