Banana Cake Served Upside Down with Addicting Maple Caramel Sauce🍮🍮😋

-


 A banana cake is a cake that has banana as its main ingredient along with other standard cake ingredients. It can be made in a variety of ways, such as a layer cake, muffins, or cupcakes.So here are the specifics of a lovely cake I made for you.


Ingredients


100g softened butter, plus extra for greasing


8 tbsp maple syrup


3 small ripe bananas and 1 very overripe banana


200g dark brown soft sugar


4 large eggs


2 tsp vanilla paste or extract


200g self-raising flour


100g pecan, broken into pieces


1 tsp bicarbonate of soda


1 tsp ground cinnamon


200g pot full-fat Greek yogurt, plus extra, or vanilla ice cream, to serve


For the sauce


100g whole pecan


100g salted butter, diced


100ml double cream


100ml maple syrup



Method


STEP 1


oven to 160°C/140°F fan/gas 3 heat. A 20 cm square cake pan should be greased and lined with parchment paper. Pour half the syrup over the cake, swirling it to cover the bottom. Three ripe bananas should be peeled, split in half lengthwise, and placed cut-side down in the tin.


STEP 2


Using an electric mixer, combine the butter, sugar, eggs, vanilla, and overripe banana. Put the flour and pecans in a food processor, and process until the mixture is very finely crushed. Add the yoghurt after incorporating the bicarbonate of soda, cinnamon, and butter combination. Spoon into the tin with caution so as not to disturb the bananas. When a skewer is inserted into the centre of the cake and only moist crumbs come out, the cake is done baking.


STEP 3


Make the sauce in the interim. When the butter has melted, add the remaining ingredients to the skillet with the toasted pecans and simmer for an additional 1-2 minutes. Then bubble for 5 minutes, or until it slightly thickens.


STEP 4


Once the cake has finished cooking, poke it all over, pushing the skewer about halfway into the cake each time. Turn the cake out of the tin upside-down onto a serving platter after pouring the remaining maple syrup over it and letting it soak in for a few minutes. Serve the sauce warm and topped with vanilla ice cream or Greek yoghurt.



Indulge. Savor. Enjoy!






Comments

Post a Comment

Popular posts from this blog

Strawberry🍓 Pie Filling😋😋🍽

-
Image
    A quick and simple strawberry pie filling recipe to turn freshly picked strawberries into a decadent filling Use it to make pies, top cheesecakes, or just simply serve over ice cream.   Ingredients   1 cup of mashed strawberries   34 cup water, or more if needed   34 cup white sugar   3 tablespoons of cornflour   1 tablespoon of lemon juice   1/4 teaspoon salt   4 cups of sliced strawberries   Directions   Combine mashed strawberries and water in a saucepan; bring to a boil and simmer for about 3 minutes.   Strain the juice from the cooked strawberries and add enough water to make 1 cup of juice. Discard pulp.   Combine sugar, cornflour, lemon juice, and salt in a saucepan; stir strawberry juice into the sugar mixture. Bring to a boil, stirring constantly, until clear and thick, 3 to 5 minutes. Remove from the heat and cool slightly.   Stir sliced strawberries into the strawberry s...
Read more

Pinewheel Sandwich

-
Image
 You can bring or serve tasty finger foods like pinwheel sandwiches to a potluck or party. They're ideal for both adults and children, and they also make a fantastic addition to a packed lunch. They are formed by rolling club sandwiches or other sandwich contents between tortillas. SANDWICH LOAF SALMON FILLING 27 oz. drained flaked red salmon 2/3 cup sliced olives salt & pepper 1/2 cup salad dressing HAM FILLING 1 1/2 cups minced ham 2 tbsp relish 1 tbsp finely chopped onion salt & pepper 1/3 cup salad dressing EGG SALAD FILLING 6 hard cooked eggs (chopped) 2 tbsp chopped pimento 1 tbsp chopped chives salt & pepper 1/4 cup salad dressing 1 sandwich loaf Have Dominion store slice bread lengthwise (order ahead) 3 8 oz. pkgs Phil. cream cheese 1/2 cup salad dressing Remove crusts, spread slices with fillings & stack. Combine softened cheese & salad dressing. Ice loaf & decorate radish slices, carrots, or add food colouring to cheese spread. Have fun it is messy...
Read more

"The Enchanting Symphony of Chicken Biryani"😋👨‍🍳🍽

-
Image
  Prepare to be mesmerized by the symphony of flavors as tender chicken dances with fragrant basmati rice, creating a harmonious melody that will leave your taste buds begging for an encore. So, fasten your aprons and let's dive into the magical world of Chicken Biryani! Today, we embark on a journey to uncover the secrets of one of India's most beloved dishes - the legendary Chicken Biryani. Ingredients : For the Marinade: - 500g bone-in chicken, cut into pieces - 1 cup yogurt - 2 tablespoons ginger-garlic paste - A pinch of saffron strands, soaked in 2 tablespoons of warm milk - 1 teaspoon red chili powder - 1/2 teaspoon turmeric powder - 1 teaspoon garam masala - Salt, to taste For the Rice: - 2 cups Basmati rice, soaked in water for 30 minutes and drained - 4-5 cups water - 1 bay leaf - 4-5 green cardamom pods - 4-5 cloves - 1-inch cinnamon stick - Salt, to taste For Assembling: - 2 large onions, thinly sliced - 1/2 cup fresh mint leaves, chopped - 1/2 cup fresh coriander l...
Read more