CRUSTLESS QUICHE WITH BACON SPINACH CARROTS SPRING ONIONS & CHEESE - BAKED FRITTATA

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Yummy for Breakfast, Lunch or anytime of day!


 RECIPE:

 Ingredients 

  •  8 Eggs room temperature
  •  3/4 Cup Elmlea Double Cream (Heavy Cream)
  •  200g/7oz Back Bacon, chopped
  •  150g/5.3oz Fresh Baby Spinach
  •  1/2 Cup Shredded Carrots
  •  2 Spring Onions, sliced
  •  100g/3.5oz Cheddar Cheese, shredded + extra for top
  •  Salt and pepper


 Method:


 After beating the eggs, add the cream, cheddar cheese, salt, and pepper.

 Remove cooked bacon from pan.

 Add a tablespoon of olive oil to the same pan and sauté the spinach until it wilts.

 28-cm pie plate with butter and grease. The spinach should be spread out, followed by the bacon, carrots, and onions, and then some more spinach.

 Making sure it penetrated all of the vegetables, pour the egg mixture over them.

 Add more cheddar cheese, shredded, on top, and bake at 180°C/350°F for 45 minutes, or until cheese has melted and set.

 

Enjoy!  😊

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