"Crafting Delightful Gulab Jamuns: A Journey of Flavors and Mastery🧆🍽🍾🥄💥

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Are you ready to embark on a culinary adventure that promises a symphony of taste and texture? Presenting our meticulously curated recipe for crafting the perfect Gulab Jamuns, those golden orbs of bliss that melt hearts and satisfy souls. With the following step-by-step guide, you'll be creating a batch of these beloved treats that are not just delicious but also awe-inspiring in their creation.


⏳ Prep Time: 5 minutes

🍳 Cooking Time: 15-20 minutes

🍽️ Serves: Approximately 24 delectable gulab jamuns (size-dependent)


✨ Pro Tips:

- Achieve sumptuously soft gulab jamuns by ensuring a thorough creaming of mawa and paneer.

- Maintain the oil temperature at a comfortable level while frying.

- Gently immerse the freshly fried gulab jamuns into warm (not hot) syrup for a perfect soak.


💖 Crafting the Sugar Syrup (Chaashni):

Ingredients:

- 4 cups of Cheeni (sugar)

- 3 cups of Paani (water)

- 1 tbsp of Gulab Jal (rose water)

- 3-4 pods of Choti elaichi (green cardamom)


Method:

- Simmer sugar and water in a stockpot until fully dissolved, and bring to a boil.

- Add rose water and crushed green cardamom for an aromatic infusion.

- No need to fuss over syrup consistency; simplicity is the key.

- Allow the syrup to cool naturally.


🧁 Creating the Divine Gulab Jamun:

Ingredients:

- 250 gm / 1 cup Hariyali Mawa

- 1/4th cup / 65 gm Malai Paneer

- 4 tbsp of Maida (refined flour)

- 1 tsp of Baking Powder

- Oil for frying


Method:

- Hariyali Mawa yields the softest gulab jamuns; don't compromise!

- Cream mawa thoroughly until smooth (at least 15 minutes) for that perfect texture.

- Grate paneer and follow the same creaming process for a velvety outcome.

- Mix mawa and paneer seamlessly, adding maida in batches until dough consistency.

- Incorporate baking powder and rest the dough covered for 10-15 minutes.

- Craft small, smooth balls from the dough, ensuring uniform size.

- Fry in medium-hot oil until golden brown, allowing even cooking inside-out.

- Immerse the fried beauties in warm sugar syrup, allowing them to soak up the flavors.


Watch Now Full video👉💥 CLICK HERE 


Your masterpiece Gulab Jamuns are now ready to grace your table with their irresistible charm. Serve them warm and savor the magic of every bite. Happy indulging!"

Location: India

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