Recipe Rendezvous

 A banana cake is a cake that has banana as its main ingredient along with other standard cake ingredients. It can be made in a variety of ways, such as a layer cake, muffins, or cupcakes.So here are the specifics of a lovely cake I made for you. Ingredients 100g softened butter, plus extra for greasing 8 tbsp maple syrup 3 small ripe bananas and 1 very overripe banana 200g dark brown soft sugar 4 large eggs 2 tsp vanilla paste or extract 200g self-raising flour 100g pecan, broken into pieces 1 tsp bicarbonate of soda 1 tsp ground cinnamon 200g pot full-fat Greek yogurt, plus extra, or vanilla ice cream, to serve For the sauce 100g whole pecan 100g salted butter, diced 100ml double cream 100ml maple syrup Method STEP 1 oven to 160°C/140°F fan/gas 3 heat. A 20 cm square cake pan should be greased and lined with parchment paper. Pour half the syrup over the cake, swirling it to cover the bottom. Three ripe bananas should be peeled, split in half lengthwise, and placed cut-side down i...

  Welcome to a gourmet excursion that will take your taste buds to the land of joy! Today, we dig into the traditional practise of making delicious modaks, the sweet essence of festivals. Let's discover the tricks of creating these delectable goodies with a dash of creativity and a dollop of love. Ingredients: 1 cup rice flour 1 cup grated jaggery 1 cup fresh grated coconut 1/4 cup milk 1/4 cup ghee A pinch of cardamom powder A handful of chopped nuts (almonds, cashews, and pistachios) Instructions: 1. The Nectarous Dough: Gently mix the milk into the rice flour in a skillet over low heat. Ghee should be added to the ingredients gradually until a smooth, flexible dough develops. While we make the wonderful filling, let it cool. 2. The Ambrosial Filling: In a separate pan, combine the grated coconut and jaggery and cook it over a low temperature. Let them unite in a beautiful synthesis that emits a fragrance that is nothing short of heavenly. When the mixture is exactly right, a div...

Tacos, burritos, salads or even just as a simple dip may all benefit from the tasty and flavorful topping of chipotle corn salsa. Here is a straightforward recipe for making homemade chipotle corn salsa: Ingredients : - 2 cups corn kernels (you can use fresh, canned, or frozen corn) - 1 small red onion, finely diced - 1-2 chipotle peppers in adobo sauce (adjust to your spice preference) - 1-2 tablespoons adobo sauce (from the chipotle pepper can) - 1 large tomato, diced - 1/4 cup fresh cilantro, chopped - 2 tablespoons lime juice (about 1 lime) - Salt and pepper to taste Method : 1. Cut the kernels from the cob of fresh corn after it has cooled and been cooked till soft. Thaw frozen corn before using it, and drain and rinse canned corn well. 2. Combine the diced tomato, red onion and corn in a mixing bowl. 3. Remove the seeds from the chipotle peppers for a milder flavour and finely chop them before adding them to the bowl. Depending on how hot you like your salsa, change the quantity....

  Yummy for Breakfast, Lunch or anytime of day!  RECIPE:  Ingredients   8 Eggs room temperature  3/4 Cup Elmlea Double Cream (Heavy Cream)  200g/7oz Back Bacon, chopped  150g/5.3oz Fresh Baby Spinach  1/2 Cup Shredded Carrots  2 Spring Onions, sliced  100g/3.5oz Cheddar Cheese, shredded + extra for top  Salt and pepper  Method:  After beating the eggs, add the cream, cheddar cheese, salt, and pepper.  Remove cooked bacon from pan.  Add a tablespoon of olive oil to the same pan and sauté the spinach until it wilts.  28-cm pie plate with butter and grease. The spinach should be spread out, followed by the bacon, carrots, and onions, and then some more spinach.  Making sure it penetrated all of the vegetables, pour the egg mixture over them.  Add more cheddar cheese, shredded, on top, and bake at 180°C/350°F for 45 minutes, or until cheese has melted and set.   Enjoy!  😊

  Prepare to be mesmerized by the symphony of flavors as tender chicken dances with fragrant basmati rice, creating a harmonious melody that will leave your taste buds begging for an encore. So, fasten your aprons and let's dive into the magical world of Chicken Biryani! Today, we embark on a journey to uncover the secrets of one of India's most beloved dishes - the legendary Chicken Biryani. Ingredients : For the Marinade: - 500g bone-in chicken, cut into pieces - 1 cup yogurt - 2 tablespoons ginger-garlic paste - A pinch of saffron strands, soaked in 2 tablespoons of warm milk - 1 teaspoon red chili powder - 1/2 teaspoon turmeric powder - 1 teaspoon garam masala - Salt, to taste For the Rice: - 2 cups Basmati rice, soaked in water for 30 minutes and drained - 4-5 cups water - 1 bay leaf - 4-5 green cardamom pods - 4-5 cloves - 1-inch cinnamon stick - Salt, to taste For Assembling: - 2 large onions, thinly sliced - 1/2 cup fresh mint leaves, chopped - 1/2 cup fresh coriander l...

  The holidays have arrived, then! Thanksgiving is approaching. You'll want more after making this Keto Pumpkin Four Layer Dessert. In fact, this will be adored by keto enthusiasts. It succeeds! INGREDIENTS 1-cup flour 12 cup of butter 1/4 cup and 1/2 cup of pecans, chopped 8 oz. softened cream cheese 1 cup of sugar powder Cool Whip, 3 cups, divided 2 1/2 c. milk Vanilla instant pudding in two little packages. 1 1/4 c. of pumpkin puree in 10 oz. Pumpkin spice, 1 teaspoon STEP  01 Oven temperature set at 350 Celsius. First layer: Combine 1/2 cup pecans, flour, and butter. Put some pressure on the 9 x 13 pan's bottom. Bake for 12 to 15 minutes, or until just starting to brown. Take out of the oven, then let cool. Layer 2: Spread 1 cup of cool whip over the cooled crust before blending cream cheese and powdered sugar. Layer 3: Combine 1 cup of cool whip with the milk, custard mix, pumpkin puree and pumpkin spice. Spread over layer 2's top. Layer 4: Once the previous three laye...

  Discover the flavorful harmony in this original Matar Paneer recipe. Green peas and succulent paneer cubes dance together in a delicious tomato-based gravy that has been magically enhanced with aromatic spices. A combination of cumin, coriander, turmeric, and garam masala join forces with sautéed onions, garlic, and ginger to create a dish that is creamy and vivid and will take your taste buds to a realm of gastronomic delight. Explore your imagination while enjoying the symphony of flavors in each bite. Ingredients 1 tbsp sunflower oil 225g paneer, cut into 3cm cubes 2.5cm piece ginger, grated 1 tsp ground cumin 1 tsp turmeric 1 tsp ground coriander 1 green chili, finely sliced 4 large ripe tomatoes, peeled and chopped (or ½ 400g can chopped tomatoes) 150g frozen peas 1 tsp garam masala small pack coriander, roughly chopped naan bread, roti or rice, to serve Method STEP 1 In a frying pan, heat the oil over high heat until it is shimmeringly hot. Reduce the heat after adding the ...